OTTICHILO: LEGALIZE BHANG AND CHANGA
BY. MOSES AKIDADI INJENGA(mosesinjenga@gmail.com)
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ihiga County Governor Dr. Wilber
Ottichilo has joined in the controversial calls for the legalization of bhang
and local brews. He has challenged researchers to carry out proper research in a bid
to identify how to make the locally produced commodities safe for consumption.
Speaking during the launch of crackdown
mission on elicits brews and substandard products in Vihiga last week, at the Vihiga
headquarters, the county boss wondered why bhang is freely used in other
countries while in Kenya it is illegal.
Figure 1 VIHIGA COUNTY GOVERNOR DR. WILBER OTICHILO
In a meeting attended by different stake
holders including KEBS, NACADA, KRA, KNCCI-Vihiga and county commissioner Mr.
Ochilo Oyugi, Dr. Ottichilo also tasked the stakeholders to find out best way of
purifying Chang’aa for packaging and commercial marketing just like in other
countries.
‘When you visit some of the western countries
like Canada, USA bhang is not an issue. Even in our neighboring country like
Uganda. But the situation in Kenya is
different.’ Governor Ottichilo said.
‘Mr. Commissioner sometime I may sound
controversial in my speech, but I am challenging these researchers to find out
the substances that makes it illegal. Also we need to purify and repackage our
local brew (Chang’aa) like Uganda so that it is not harmful to our people. We
can make a lot of money out of it.‘ Added the Vihiga governor.
The county commissioner, in his speech indicated
optimism but maintained his stand that, for now there is no law that has legalized
it meaning it remains illegal. ‘For now if my team comes across anyone engaging
in illegal business, he/she will face the consequences. Until that research is
done is when we will know way forward’. Said Oyugi. Already an exercise is
ongoing across the county on cracking down elicits brew and substandard goods.
Dr. Ottichilo was also part of a team of
legislators that lobbied for the passage of the biosafety bill in Kenya. The
bill which allowed for the use of genetically modified substances in
agricultural production had been opposed by local and international civil society
organizations.
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